LJ's Quinoa Tabbouleh

Slow boil Quinoa in vegetable stock until all water is absorbed. Set aside to cool completely Finely chop and mix parsley and mint – then mix with diced onion and cucumber Stir mixture into cooled Quinoa. Add lemon juice, garlic, cumin, and pepper (no salt yet). Taste to see if more cumin is desired. Add feta cheese. Once feta is added, taste to see if more salt is needed. Feta can be very salty, so be careful about adding salt before you taste with feta.