Loaded Sweet Potato Nachos with Homemade Sweet Potato Chips - the perfect tailgating appetizer! Great for a crowd of hungry people or just a family of nacho lovers. Piled high with black beans, corn, my Slow Cooker Mexican Style Shredded Chicken, and drizzled with plain greek yogurt and my Greek Yogurt Spinach Guacamole atop hearty, crispy homemade sweet potato chips.
Category: not set
Cuisine: not set
2 medium sweet potatoes (washed and peeled* approx. 1 pound)
1/4 tsp sea salt (more or less to taste)
1/4 tsp fresh black pepper (more or less to taste)
1/2 tsp garlic powder
1 tbsp olive oil
1/4 cup black beans (drained and rinsed)
1/4 cup frozen corn (warmed/heated)
1 roma tomato (diced)
1/4 cup red onion (chopped)
1 medium jalapeno (sliced thin)
1 cup shredded cheddar cheese
2 slices turkey bacon (cooked andpieces or regular bacon)
1 cup Slow Cooker Mexican Style Shredded Chicken
1/4 cup Greek Yogurt Spinach Guacamole
1/4 cup 0% plain greek yogurt
2 scallions (chopped)
1-2 tbsp freshly chopped cilantro (optional)
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