Tender ravioli are pretty much great in any form, but they’re especially great when packed with fresh lobster and pillowy ricotta. Add succulent, seared shrimp to the mix and it’s a crustacean celebration! This divine gourmet dish is taken to the next level with a creamy, pink-hued tomato sauce, golden crispy breadcrumbs, and a sprinkle of fresh lemon zest. Be still, our pasta-loving hearts…
Category: not set
Cuisine: not set
2 unit Scallions
1 unit Lemon
10 ounce Shrimp
½ cup Panko Breadcrumbs
9 ounce Lobster Ravioli
1 teaspoon Italian Seasoning
1.5 ounce Tomato Paste
2 tablespoon Cream Cheese
2 tablespoon Sour Cream
¼ cup Parmesan Cheese
3 tablespoon Butter
1 tablespoon Olive Oil
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