A little lobster can go a long way in a salad made with curly endive, julienned red pepper, and freshly steamed corn kernels. A mellow walnut vinaigrette made by whisking together two tablespoons walnut oil, one tablespoon sherry vinegar and one teaspoon finely minced shallots will complete the shellfishs rich taste. Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By : American Institute for Cancer Researchs Good Food
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