Category: Desserts
Cuisine: not set
1 cup (227 grams) unsalted butter softened
2 cups (400 grams) granulated sugar
6 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 1/3 cups (417 grams) all-purpose flour
1 tablespoon (15 grams) baking powder
1/2 teaspoon (1.5 grams) kosher salt
1 cup whole milk
Fruit & Nut Filling (recipe follows)
Italian Meringue (recipe follows)
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