Category: Salad
Cuisine: not set
1/4 cup balsamic vinegar - 57 g
1 tablespoon light soy sauce - 14 g
1 1/2 tablespoons Dijon mustard - 24 g
1 1/2 tablespoons honey - 32 g
3 tablespoons nonfat Greek yogurt - 42 g
1/2 tablespoon extra-virgin olive oil - (or avocado or canola oil
1/4 teaspoon table salt
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