Category: not set
Cuisine: not set
4 small zucchini (weight is about 1 1/2 pounds cut in half)
3 tbsp olive oil
5 ounces sliced Gouda (Cheddar or Mozzarella)
6 ounces uncured low sodium bacon (I used Applegate)
Optional: 1 tbsp Parmesan cheese (chopped chives)
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