All the tasty fillings of an egg roll without the carbage that goes along with the crunchy, oil soaked wrapper. Recipe doubles, triples and quadruples well!
Category: not set
Cuisine: not set
1/2 tablespoon
2 cups coleslaw mix—or cabbage slivered
1/2 ounce yellow onion slivered or chopped (about a scant ¼ cup)
1/2 ounce red bell pepper slivered or chopped (about a scant ¼ cup)
1 clove garlic sliced thinly, minced or pressed
2 teaspoons grated ginger root
1 strips (julienne)
1 ounce sausage pork and beef, cooked, sliced then cut into thin strips (julienn
1/3 cup fresh bean sprouts (optional)
Sauce
1 tablespoon
1 teaspoon rice wine vinegar (Kame)
1 teaspoon Dry Sherry (Taylor)—or ½ teaspoon cooking sherry
1 teaspoon
1/8 teaspoon five-spice powder
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