Low Carb Ketchup

Diabetics want to keep their carb intake down but still enjoy a good burger with thick, rich ketchup. This version lets them do exactly that.

Category: Marinades and Sauces

Cuisine: American

☆☆☆☆

1 review

Ready in 45 minutes

by promfh

Ingredients

6 ounces tomato paste - 1 can

1/2 cup Water

1/4 cup Vinegar

5 teaspoons Splenda

1/4 teaspoon Onion powder

1 teaspoon Salt

1/8 teaspoon Allspice

1/8 teaspoon Ground cloves

1/8 teaspoon Cinnamon

1/8 teaspoon Garlic powder

Directions

Mix all ingredients well. No cooking is required although warming it for a bit will let the flavors meld more easily. Be sure to add the spices. They are important for that "ketchup" flavor. Makes 1 1/3 cups Made with granular Splenda: 1 tablespoon: 7 Calories; trace Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs

Reviews

I noticed in the nutrional value section the sodium content was absent. As a person on a low sodium diet, I find this recipe lacking.

trixie8809

[I made edits to this recipe.]

promfh

☆☆☆☆

You can make a batch of this and keep it safely in the refrigerator.

promfh

The taste of this is very close the the leading store brand. [I posted this recipe.]

promfh

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