Tender meatballs with lots of flavor are perfect for any low carb sauce. Make a big batch and freeze them to use as you need them. Just 0.5 net carbs per meatball, or 1.5 carbs per serving of 3.
Category: not set
Cuisine: not set
2 pounds ground beef
3/4 pound ground pork
4 eggs (beaten)
1 cups grated Parmesan cheese
1 tablespoon dried oregano
1 teaspoons dried basil
1 teaspoons salt
1 teaspoon garlic granules
½ teaspoon dried thyme
¼ teaspoon black pepper
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