Deliciously tangy, creamy and luscious. This is an updated version of what used to be our vanilla ice cream, now being relabelled as an (extra creamy!) paleo and keto frozen yogurt.Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.
Category: not set
Cuisine: not set
1 vanilla bean (i.e. pod) (or more vanilla extract)
1 13.5-ounce can full fat coconut milk (*)
135-150 g xylitol (erythritol to taste (we use 2/3 cup)*)
1/4 teaspoon kosher salt
1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if pa **)
480 g full fat Greek-style yogurt (or coconut yogurt)
2 teaspoons vanilla extract (up to 4 or 6 teaspoons if not us
1 tablespoon vodka brandy or booze of choice (omit if using the larger quantity of
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