Oh, Philly cheesesteak. How do we love thee? Let us count the ways: succulent roast beef... pillowy Oopsie bread... rich, tomatoey sauce... stretchy, melted provolone. Oh, and you’re <a href="https://www.dietdoctor.com/low-carb">low-carb</a>? We love you so many ways, Philly cheesesteak. Oh. So. Many. Ways.
Category: Main Dish
Cuisine: not set
3 eggs
3 oz. cream cheese
1 pinch + 1/2 tsp
1/2 tbsp ground psyllium husk powder
1/2 tsp baking powder
4 tbsp olive oil
8 oz. deli roast beef
1/2 yellow onion
1 garlic clove finely chopped
1/4 tsp ground black pepper
2 oz. provolone cheese in slices or shredded
4 tbsp tomato sauce
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