Category: Soups, Stews and Chili
Cuisine: not set
1 1/2 pound bulk hot sausage
1 small onion chopped
2 cloves garlic
74 fluid ounces chicken broth
1 pound radishes thinly sliced
10 ounce package chopped frozen spinach thawed
1 cup heavy cream
6 slices bacon chopped
1-2 teaspoons salt (adjust to taste)
ground black pepper
crushed red pepper flakes (optional)
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