1. In a food processor process strawberries and sugar until smooth. 2. Spoon into saucepan; cook stirring over medium heat for 7-9 minutes or until sugar has completely dissolved. 3. Let cool completely; stir in yogurt. 4. Freeze in ice-cream maker according to manufacturers directions. from the recipe files of RecipeLu <recipelu@recipelu.com> Notes: 190 calories, 2g fat, 9.3 CFF Recipe by: Homemakers Magazine - May 1995 Posted to EAT-LF Digest by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
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