Category: Side Dish
Cuisine: not set
2 cups slow-cooking brown rice
5 1/2 cups low sodium vegetable broth
1/2 cup grated carrot
1 cup finely chopped onion
1/2 cup frozen peas
1 1/2 inch cube finely chopped fresh ginger
4 garlic cloves minced
2-3 tablespoons Braggs liquid aminos (or low-sodium soy sauce plus extra for seasoning later)
1/2-3/4 teaspoon ground black pepper per your heat-o-meter
To keep the ingredient purchase list at 8 ingredie you can use water. The broth does add more flavor though, so you may need to adjust the liquid aminos. The amount of broth and cooking time can vary greatly depending on the rice you use.
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