Low Syn Slimming World Lemon Drizzle Cake

Category: not set

Cuisine: not set

Ready in 1h
by supergoldenbakes

Ingredients

Ingredients 6 large eggs separated Pinch salt 150 g | 5.3 oz self raising flour 1/2 tsp bicarbonate of soda (baking soda) 150 g | 5.3 oz Sukrin 1 sweetener 1 tbsp Lemon juice 2 lemons , zest only Lemon syrup 2 lemons juice only 2 tbsp Sukrin 1 sweetener or Splenda For the

Ingredients

6 large eggs separated Pinch salt 150 g | 5.3 oz self r zest only

6 large eggs separated Pinch salt 150 g | 5.3 oz self r zest only

6 large eggs separated

6

large eggs

separated

Pinch salt

Pinch

salt

150 g | 5.3 oz self raising flour

150

g

| 5.3 oz self raising flour

1/2 tsp bicarbonate of soda (baking soda)

1/2

tsp

bicarbonate of soda

(baking soda)

150 g | 5.3 oz Sukrin 1 sweetener

150

g

| 5.3 oz Sukrin 1 sweetener

1 tbsp Lemon juice

1

tbsp

Lemon juice

2 lemons zest only

2

lemons

zest only

Lemon syrup 2 lemons juice only 2 tbsp Sukrin 1

Lemon syrup

2 lemons juice only 2 tbsp Sukrin 1 sweetener or Sp

2 lemons juice only

2

lemons

juice only

2 tbsp Sukrin 1 sweetener or Splenda

2

tbsp

Sukrin 1 sweetener or Splenda

For the glaze (optional = add 2 extra syns if usin as needed Lemon zest to decorate cake

For the glaze (optional = add 2 extra syns if usin

4 tbsp Sukrin Icing (or icing sugar) Lemon juice as needed Lemon zest to decorate cake

4 tbsp Sukrin Icing (or icing sugar)

4

tbsp

Sukrin Icing

(or icing sugar)

Lemon juice as needed

Lemon juice

as needed

Lemon zest to decorate cake

Lemon zest

to decorate cake


Directions

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