Lumpiang Ubod Recipe

Name: Lumpiang Ubod Recipe
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: For the filling; 2 tbsps oil; 1 garlic clove crushed; 1 small onion thinly sliced; 100 g chicken breast boiled and shredded; 100 g prawns peeled and chopped; 500 g ubod julienned; 1 carrot, julienned; 100 g Baguio beans julienned; 1 head cabbage shredded; 2 cups chicken broth; Salt and pepper; For wrapping; 12 pcs medium – large size lumpia wrapper; 12 pcs lettuce leaves; For the lumpia sauce; 3 tablespoons soy sauce; 1/2 cup sugar; 3 tablespoons cornstarch; 2 1/2 cups water; 1-2 cups peanuts toasted and ground; 4 cloves garlic minced finely

Category: not set

Cuisine: not set

Ready in 1h

by panlasangpinoyrecipes-1

Ingredients

For the filling

2 tbsps oil

1 garlic clove crushed

1 small onion thinly sliced

100 g chicken breast boiled and shredded

100 g prawns peeled and chopped

500 g ubod julienned

1 carrot, julienned

100 g Baguio beans julienned

1 head cabbage shredded

2 cups chicken broth

Salt and pepper

For wrapping

12 pcs medium – large size lumpia wrapper

12 pcs lettuce leaves

For the lumpia sauce

3 tablespoons soy sauce

1/2 cup sugar

3 tablespoons cornstarch

2 1/2 cups water

1-2 cups peanuts toasted and ground

4 cloves garlic minced finely

Directions

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