Macaroni and Cheese with Tomatoes

Easy macaroni and cheese recipe with a twist

Category: Main Dish

Cuisine: American

Ready in 30 minutes

by Kgottwald

Ingredients

3 1/2 cups Elbow Macaroni Noodles Boiled

8 ounce block Cheddar cheese Medium

1 large can Whole peeled tomatoes Split into small pieces

Directions

Boil water and cook macaroni Shred cheese Pull apart tomatoes into small bite size pieces. Add salt and pepper as desired Mix all ingredients including juice from tomatoes Cook in microwave for 6 minutes or oven until cheese is melted

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