Macaroni and Many Cheeses

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by FoodandWineRecipes

Ingredients

2 cups elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups milk

Salt and freshly ground pepper

2/3 cup freshly grated Parmigiano-Reggiano cheese

2 cups mixed shredded semihard cheeses such as Mimolette, aged Gouda and Vella dry jack (1/2 pound)


Directions

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