Category: Salad
Cuisine: American
2 Bags, frozen peas, thawed
2 qt Mayonaise
1/4 c Vinegar
2 cn Pitted ripe olives, drained
1 ts Salt
1 c Light cream
1 ts Pepper
3 lb Cheddar cheese shredded
2 lg Onions, chopped (2 1/2 cups)
6 lb Fully cooked ham, cubed
6 lb Macaroni, cooked & drained
1 1/2 ts Onion salt
1 Bottle western or French
1 1/2 ts Garlic salt
2 bn Celery, chopped (12 cups)
1/4 c Sugar
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