MAGGI One Pan Spaghetti Bolognese

We all know how to cook this family staple, but have you tried it the smarter way – in just one pan? Not only is it so much more convenient, but the sauce also reduces down slowly for a delicately balanced, perfectly cooked bolognese. 5 INGREDIENTS... 55 MINUTES

Category: Main Dish

Cuisine: not set

Ready in 6 hours 40 minutes

by 50plusandlovinglife

Ingredients

500 g beef mince

1 onion, chopped finely

1 x 400g tin tomatoes

140 g tub tomato paste

3 cups (750mL) water

250 g uncooked spaghetti snapped in half

MAGGI One Pan Spaghetti Bolognese

Directions

How to make Heat a large deep frying pan and spray with oil, add mince, cook 5 minutes or until brown, stirring. Add onion cook 2 minutes. Add MAGGI One Pan Recipe Base, tin of tomatoes, tomato paste, stir to combine, cook 2 minutes. Add 3 cups (750mL) water and uncooked pasta, mix well. (Water will be absorbed by the pasta and be infused with flavour). Bring to boil, simmer, uncovered 25-30 minutes or until pasta is tender and sauce has thickened; stir occassionally and serve.

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