Mai Tai

Category: Drinks

Cuisine: Hawaiian

Ready in 15 minutes

Ingredients

Ice cubes

1 oz Dark rum

1 oz Creme de noyaux or orgeat Syrup

1 1/2 oz Sour mix bottled

1 ds Pineapple juice

ice Cracked

1 oz Rum

1/2 oz Triple sec

Directions

Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Roses lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherry. Recipe By : Joe Robertson

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