Main dish-Artichoke Chicken

This is very easy but has wonderful flavor. It taste like you worked very hard.

Category: Main Dish

Cuisine: American

☆☆☆☆☆

4 reviews 
Ready in 1 hour
by rbhess

Ingredients

1/2 teaspoon Paprika

1/2 teaspoon Salt

1/4 teaspoon Pepper

4 whole Boneless skinless chicken breast

2 tablespoon Butter

1 14-oz can Water packed artichoke hearts rinsed,drained & halved

1/2 pound fresh mushrooms Sliced

1 cup Chicken broth

1/8 teaspoon Tarragon

2 tablespoon Flour

1/2 cup Sherry optional


Directions

Combine the paprika, salt and pepper; sprinkle over both sides of the chicken. In a large skillet cook chicken in butter until browned on both sides. Transfer to a 2 qt. baking dish coated with a nonstick cooking spray. Top with the artichokes; set aside. In the same skillet saute the mushroom in remaining butter until tender. Stir in the broth and tarragon. Bring to a boil, combine flour and sherry, cook until smooth. Stir in the mushroom mixture. Bring to a boil; cook until thickened. Pour over the chicken and bake at 350 for 25-30 minutes or chicken juices run clear.

Reviews

☆☆☆☆☆

Wow, was this ever terrific! We really liked how the veggies turned out, soft and with a bit of crunch, except for the artichokes which were wonderful and creamy. FANTASTIC recipe, TY!

Corwin26
☆☆☆☆☆

Excellent with rice and easy to make.

Dianne66
☆☆☆☆

Very Good! Served with Penne Pasta.

ReneAndHubby
☆☆☆☆☆

[I posted this recipe.]

rbhess

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