Make a Steak Fajita Panzanella Salad in 30 Minutes

Category: Salad

Cuisine: not set

Ready in 30 minutes
by cookinglight

Ingredients

Ingredients 5 ounces whole-grain sourdough bread cut into 1-in. cubes (about 3 1/2 cups) Cooking spray 1 1/2 teaspoons ground cumin, divided 1 (8-oz.) flank steak (about 1 in. thick) 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4 cup olive oil, divided 1 (1-lb.) p

Ingredients 5 ounces whole-grain sourdough bread cut into 1-in. cubes (about 3 1/2 cups) Cooking spray 1 1/2 teaspoons ground cumin, divided 1 (8-oz.) flank steak (about 1 in. thick) 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4 cup olive oil, divided 1 (1-lb.) p

5 ounces whole-grain sourdough bread cut into 1-in. cubes (about 3 1/2 cups) Cooking spray 1 1/2 teaspoons ground cumin, divided 1 (8-oz.) flank steak (about 1 in. thick) 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4 cup olive oil, divided 1 (1-lb.) p


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