Make a batch of these mini-quiches; they freeze great and reheat in minutes as hot breakfast bites.The lack of crust makes them a snap. A pinch of grated cheese in the bottom of each mini muffin cup forms a shell, and the eggs and filling set inside.
Category: Breakfast
Cuisine: not set
1/4 cup cornstarch
1 1/4 cup whole milk
2 large eggs
2 large egg yolks
1 cup heavy cream
3/4 teaspoon kosher salt
1/8 teaspoon nutmeg
Oil for the pan1
1 tablespoon olive oil
4 cloves garlic minced
2 shallots, minced
1 small zucchini grated
1/4 cup grated Gruyere or Parmesan cheese
Fresh basil finely chopped
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