This recipe has been passed down through the generations. I remember my mother making this every Christmas, and it just wouldn’t be Christmas in our home without it. But it’s in dire need of a makeover. —Judy Grebetz, Racine, Wisconsin
Category: Desserts
Cuisine: not set
3/4 cup red candied cherries
3/4 cup green candied cherries
1-1/4 cups brandy divided
6 large eggs separated
2 large egg whites
1/2 cup butter softened
1-1/2 cups sugar
4 cups all-purpose flour
1/2 cup unsweetened applesauce
1-1/2 cups sliced almonds
1-1/2 cups golden raisins
3/4 cup flaked coconut
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