Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons butter
1 tablespoon olive oil
1 large Vidalia onion chopped
2 celery stalks halved lengthwise and cut into 3/4-i
2 medium carrots halved lengthwise and cut into 3/4-inch pi
Salt and freshly ground black pepper
2 cloves garlic chopped
3 tablespoons all-purpose flour
6 cups chicken stock
1 bay leaf
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce
2 boneless, skinless chicken breasts cubed into bite-size pieces
4 ounces egg noodles about 1 cup
8 ounces frozen peas
1/4 cup freshly chopped dill leaves
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