Mandarin Orange Salad

JoelJ

Category: Salad

Cuisine: American

☆☆☆

1 review

Ready in 1 hour

by joelj

Ingredients

2 13 1/2 oz cans pineapple chunks in juice drained

2 11 oz cans mandarin oranges in juice drained

1 can angel flake coconut

1 cup Sour cream

1 cup Whipped cream

1 package miniature marshmallows

Directions

Mix fruit, coconut, sour cream, whipped cream and marshmallows. Keep refrigerated 24 hours before serving. Per Serving (excluding unknown items): 167 Calories; 10g Fat (50.4% calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 25mg Sodium. Exchanges: 0 Lean Meat; 1 Fruit; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

Reviews

☆☆☆

[I posted this recipe.]

joelj

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