A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.
Category: not set
Cuisine: not set
1 kg very firm mango
2 cups sugar
2 2/3 cup vinegar
1 piece ginger peeled
4 cloves garlic peeled
2 -4 teaspoons chili powder
4 teaspoons mustard seeds
8 teaspoons salt
1 cup raisins or 1 cup sultana
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