Bring in the favour of summer with this relaxed mango dessert that will delight your tastebuds.
Category: Desserts
Cuisine: not set
500 g mascarpone cheese
600 ml thickened cream
1/3 cup (50g) icing sugar
2 egg yolks
1 vanilla bean split, seeds scraped
1/2 cup (125ml) Grand Marnier
Juice of 2 oranges
300 g savoiardi (see note) (sponge finger biscuits)
3 mangoes flesh sliced 1cm thick
1/4 cup (55g) caster sugar
250 g fresh raspberries or frozen raspberries
Juice of 1 lemon
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