Many-Veggie Roasted Vegetable Pasta

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by loveandlemonsrecipes

Ingredients

4 carrots, cut into 1-inch pieces

2 Vidalia onions (or 1 small yellow onion) cut into 1-inch pieces

5 small pattypan squash sliced in half

2 small zucchini cut into 1-inch pieces

10 cherry tomatoes

1 tablespoon extra-virgin olive oil more for drizzling

1 tablespoon sherry vinegar

2 garlic cloves minced

1/2 teaspoon herbes de Provence

Leaves from 8 sprigs fresh thyme more for garnish

1 (16-ounce) package brown rice penne pasta

1/2 cup crumbled feta cheese

1/2 cup fresh basil more for garnish

Juice of 1/2 small lemon more if desired

Pinches of red pepper flakes

Sea salt and freshly ground black pepper


Directions

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