Category: Main Dish
Cuisine: not set
4 carrots, cut into 1-inch pieces
2 Vidalia onions (or 1 small yellow onion) cut into 1-inch pieces
5 small pattypan squash sliced in half
2 small zucchini cut into 1-inch pieces
1 tablespoon extra-virgin olive oil more for drizzling
1 tablespoon sherry vinegar
2 garlic cloves minced
1/2 teaspoon herbes de Provence
Leaves from 8 sprigs fresh thyme more for garnish
1 (16-ounce) package brown rice penne pasta
1/2 cup crumbled feta cheese
1/2 cup fresh basil more for garnish
Juice of 1/2 small lemon more if desired
Pinches of red pepper flakes
Sea salt and freshly ground black pepper
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