Our Maple Glazed Carrots & Parsnips take advantage of pure maple syrup, which is a low FODMAP sweetener.
Category: Side Dish
Cuisine: not set
8 ounces (225 g) carrots
8 ounces (225 g) parsnips
1 tablespoon unsalted butter cut into small pieces
1 tablespoon maple syrup
1/4 cup (60 ml) water
Freshly ground black pepper
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