Parsnips adds variety and fragrance to sweet potatoes.
Category: not set
Cuisine: not set
1 1/4 pounds parsnips
1 1/4 pounds sweet potatoes, quartered lengthwise, then cut di
2 tablespoons olive oil
Coarse salt and ground pepper
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
Chopped parsley (optional)
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