Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts

Name: Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts
Prep time: 30 min
Total time: 45 min
Yield: 0
Cuisine: not set
Ingredients: 2 tablespoons pure maple syrup; 4 teaspoons olive oil; 1 tablespoon snipped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 pound sweet potatoes peeled and cut into 1-inch wedges; 1 pound Brussels sprouts trimmed and halved; Nonstick cooking spray; 4 bone-in chicken thighs skinned; 3 tablespoons snipped dried cranberries; 3 tablespoons chopped pecans toasted

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by EatingWellRecipes

Ingredients

2 tablespoons pure maple syrup

4 teaspoons olive oil

1 tablespoon snipped fresh thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

1 pound sweet potatoes peeled and cut into 1-inch wedges

1 pound Brussels sprouts trimmed and halved

Nonstick cooking spray

4 bone-in chicken thighs skinned

3 tablespoons snipped dried cranberries

3 tablespoons chopped pecans toasted

Directions

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