Heat oven to 400 degrees. Butter a baking dish. Cut top and bottom off squash. Slice crosswise into 1/2inch thick slices. Use a cookie cutter to cut out center seeds. Arrange squash in baking dish. Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash. Bake, basting occasionally, until tender, 30 minutes. If squash needs browning, turn up heat in broiler; broil until lightly glazed. Yield: 12 servings Notes: Thanksgiving Special with Drew Nieporent Recipe by: TVFN Show #TGSP94 Posted to MC-Recipe Digest V1 #921 by Sue <suechef@sover.net> on Nov 23, 1997
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