Best know for its unique aroma and delicious gravy, Ma Po Tofu 麻婆豆腐 is a popular Szechuan dish that is known everywhere around the world. Filled with the fragrance of fermented beans and Szechuan pepper corn... best served with a hot bowl of steamed rice!
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Cuisine: not set
100 grams meat (minced)
450 grams white soft tofu (1 box)
2 tbsp vegetable oil
2 tbsp doubanjiang (spicy fermented broadband and chilli
1/2 tbsp fermented black beans (douchi)
2 stalks scallion (spring onion chopped)
5 clove garlic (chopped)
1/2 tbsp ground sichuan peppercorn
1 tsp soy sauce
400 ml water
1/2 tbsp sesame oil
1/4 tsp salt
1 tbsp cornstarch
3 tbsp water
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