Margaritas- combine everything except tequila in. Puree until completely blended. Add tequila. Puree 2 seconds. Serve over ice.
Frozen margaritas-reduce ingredients by 1/2. Double ice, blend in 2 batches. Serve with cut lime.
To prepare glass - rub outside rims of 6 glasses with cut lime. Do each glass lightly into a plate of kosher salt.
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