Category: Side Dish
Cuisine: not set
2 cups (11 ounces) polenta preferably medium-grind, not instant or quick-cooking
3 cups boiling water
3 cups low-sodium chicken broth or water or more as needed
1 teaspoon fine sea salt
3 tablespoons unsalted butter
1 cup (2 ounces) finely grated Parmesan plus more for serving
1/2 teaspoon freshly ground black pepper
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