You'll want to make room at Thanksgiving dinner for these Marinated Beets dressed in a flavor-packed Dijon mustard vinaigrette.
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Cuisine: not set
8 small beets (about 1 1/2 lbs) tops and bottoms trimmed
2 tbsp. extra-virgin olive oil
1 tbsp. white wine vinegar
1 tbsp. fresh orange juice
2 tsp. Dijon mustard
Kosher salt and pepper
1 tbsp. canola oil
1 tbsp. fresh rosemary
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