Marinated Flank Steak Sandwiches

Marinated Flank Steak Sandwiches

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

1 review 
Ready in 1 hour
by MosheP

Ingredients

1 tbsp (15 mL) vegetable oil

1 large sweet onion (about 1 lb/500 g) sliced

1/4 tsp (1 mL) salt

1/4 tsp (1 mL) pepper

1/4 tsp (1 mL) granulated sugar

1/4 cup (50 mL) light mayonnaise

1 tsp (5 mL) chipotle sauce

4 crusty Italian buns cut in half

1 cup (250 mL) arugula leaves or romaine leaves

1/4 cup (50 mL) red wine

2 tbsp (25 mL) canola oil or vegetable oil

1 tbsp (15 mL) balsamic vinegar

3 garlic cloves minced

1 tbsp (15 mL) fresh rosemary minced

1 lb (454 g) beef flank marinating steak

1/2 tsp (2 mL) salt

1/2 tsp (2 mL) pepper


Directions

Marinated Flank Steak: In resealable plastic bag, mix together wine, oil, vinegar, garlic and rosemary; add steak and refrigerate for 30 minutes to marinate. Remove steak from marinade; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 10 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before thinly slicing across the grain. Meanwhile, in skillet, heat oil over medium-low heat; cook onion, salt, pepper and sugar until caramelized, 20 minutes. Whisk mayonnaise with pepper sauce; spread on buns. Sandwich steak, onions and arugula in buns.

Reviews

☆☆☆☆☆

[I posted this recipe.]

MosheP

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