Category: Main Dish
Cuisine: not set
150 ml Hua Diao Wine (Chinese Shao Xing Wine)
300 ml Water
1 Tablespoon Wolfberries
5 g Dang Gui (Angelica Root)
2 tablespoon Fish Sauce
6 small piece rock sugar
1 litre water
300 g Prawns (about 12 pieces of Prawns)
1 tablespoon salt
1 tablespoon lemon juice
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