Marinated Quail

Category: Main Dish

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

1/2 c Vinegar, white wine

1/2 ts Celery salt

1/2 ts Lemon pepper seasoning

2 tb Burgundy, red

2 ts Bacon drippings

1/4 c Burgundy, red; PLUS

Butter melted

12 Quail, cleaned

1/4 ts Allspice, ground

1/4 ts Onion salt

pn Sage, ground


Directions

Instructions: Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times. Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail frommarinade; grill over hot coals 10 to 20 minutes, basting often with melted butter. SOURCE: Southern Living Magazine, sometime in 1980. Typos by Nancy Coleman.

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