Category: Main Dish
Cuisine: American
1/2 c Vinegar, white wine
1/2 ts Celery salt
1/2 ts Lemon pepper seasoning
2 tb Burgundy, red
2 ts Bacon drippings
1/4 c Burgundy, red; PLUS
Butter melted
12 Quail, cleaned
1/4 ts Allspice, ground
1/4 ts Onion salt
pn Sage, ground
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