Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water. Fry in a very lightly oiled skillet till brown, flip & continue to cook the other side. VARIATION: Substitute the wholewheat flour with millet flour, or buckwheat & omit the wheatgerm. Recipe by Mark Satterly. Based on an idea from the Toronto Vegetarian Food Fair September, 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Reviews
haven't made this yet because I think you have miss printed the ingrediants, soda is listed twice and with two differant amounts. Is the larger soda measurement supposed to be baking powder?
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