This vegan sweet potato casserole is a scrumptious, dairy-free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping.
Category: Side Dish
Cuisine: not set
3 pounds sweet potatoes, (peeled and cut into 2-inch chunk
3/4 cup full-fat coconut milk
1/4 cup maple syrup
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom ((optional but really nice))
1/2 teaspoon salt
1 1/4 cups chopped pecans (divided)
3 cups vegan mini marshmallows
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