Martha's Jell-O Salad

Jell-O salad with crushed pineapple topped with sour cream/cream cheese frosting.

Category: Desserts

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by Springli

Ingredients

12 oz Grape or Cherry Jell-O 2 small or 1 large

2 cups boiling water

1 can crushed pineapple drained

1 can pie filing blueberry or cherry

8 oz sour cream

1 teaspoon vanilla

1/2 cup sugar

16 oz cream cheese

1/2 cup chopped pecans

Directions

Pour boiling water over Jell-O and stir until dissolved. Stir in pie filling and pineapple. Put in frige to set Frosting: Mix sour cream, cream cheese, sugar and vanilla together until smooth. Spread over Jell-O after it is set. Sprinkle with pecans.

Reviews

☆☆☆☆☆

My greatgrandmother made this for every holiday meal and our family thinks it is just wonderful. I have made it for potlucks and many people love it too.

Springli

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