Category: not set
Cuisine: not set
1 lb Crabmeat
1 Egg
3 tbsp Mayonaise
1 tbsp Dijon
1 tsp Old Bay
1 tsp Worcestershire
1 tsp Hot Sauce Optional
1 tsp Lemon Juice
1/2 tsp Baking Powder
1/2 cup Mayonnaise
1/4 cup Dill relish
1 tbsp Capers
1 tablespoon Shallot Diced
1 tbsp Lemon Juice
1 tablespoon Dijon mustard
2 tablespoon Alternasweets ketchup
1 tablespoon Crystal Hot Sauce
1 tsp Worcestershire
1 tsp Old Bay
1 tsp Parsley
1/2 tsp Dill
1/2 tsp Smoked paprika
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