Category: Appetizers
Cuisine: not set
cups of fermented idli batter (has to be thick bat
1 tbsp semolina (optional) (sooji)
1/2 inch ginger grated or chopped finely (adrak)
1 small onion chopped finely (pyaz)
2 green chilies chopped finely (hari mirch)
10-12 curry leaves torn with hand or chopped finely (kad
2 tbsp fresh grated coconut (nariyal)
1/4 th cup chopped coriander leaves (hara dhaniya)
1/2 cup boiled american sweetcorn
1/2 cup grated cheese any cheese is fine
salt as per taste
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