Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 30 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 1 1/2 pounds Yukon gold potatoes peeled and cut into 1/2-inch-thick slices; 1 1/2 pounds baking potatoes peeled and cut into 1/2-inch-thick slices; 5 garlic cloves thinly sliced; 1 1/4 teaspoons kosher salt divided; 6 ounces 1/3-less-fat cream cheese softened (about 3/4 cup); Cooking spray; 2 ounces Parmigiano-Reggiano cheese grated (about 1/2 cup); 1/2 cup panko (Japanese breadcrumbs); 2 tablespoons thinly sliced chives

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by MyRecipes

Ingredients

1 1/2 pounds Yukon gold potatoes peeled and cut into 1/2-inch-thick slices

1 1/2 pounds baking potatoes peeled and cut into 1/2-inch-thick slices

5 garlic cloves thinly sliced

1 1/4 teaspoons kosher salt divided

6 ounces 1/3-less-fat cream cheese softened (about 3/4 cup)

Cooking spray

2 ounces Parmigiano-Reggiano cheese grated (about 1/2 cup)

1/2 cup panko (Japanese breadcrumbs)

2 tablespoons thinly sliced chives

Directions

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