In a bowl, mix alIl the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares.
To cook these dumplings you have a couple of choices:
1: Drop them into boiling salted water. Cover and simmer for about 10 minutes. Drain and serve with your favorite sauce as a main course.
2: Drop them into boiling stew or soup (approximately 2 quarts of stew or soup). Cover and simmer for 10 minutes.
Reviews
☆☆☆☆
This is a great way to use up leftover mash potatoes.
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