Mashed Potatoes with Garlic, Sage & Goat Cheese

This is a traditional recipe with a unique taste of fresh goat cheese, garlic and sage creating a creamy potato side that compliments any family meal.

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by Alouette

Ingredients

5.3 oz Goat Cheese Chavrie Original Pyramid

3 Baking potatoes Peeled and cut in 1 inch pieces

4 tbsp Olive oil

1 tsp Garlic Minced

1/4 tsp sage

Directions

In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan. While still warm, add the olive oil, garlic and Chavrie® Goat Cheese. Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained. Season with salt and black pepper.

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